From the what have they done to our food section, the article I read this morning puts a lot of questions in my mind about the safety of our food. Christina Pirello presents things about the wonderful summer corn that we all enjoy this time of year, and what GMOs have done is truly disconcerting. I am not sure I want to engage in this game of Russian Roulette on my health. I am taking the time to buy organic corn, when I can find it, and growing my own.
I am excited to be able to pick my own corn that was grown under conditions I know about except whether the seed was actually organic because I bought these before I knew about the dangers of GMO seeds. But next cycle when I plant more, not having had some experience, I will make sure to plant organic corn rather than treated corn. Again, as I have said before, we need to speak with our wallets to make sure we are getting food that is helping us to survive and not making us sick.