I follow a vegan cook named Christina Pirello. I have blogged about her before and shared recipes with several people. I am truly inspired by her story; curing herself of cancer after following a vegan diet. It truly points to the fact that we are what we eat and what we eat impacts us and our surroundings.
Her March newsletter went so far as to talk of this global climate change we are experiencing and the fact that even though we are currently shivering through a very snowy and cold winter, our earth is getting warmer. You see as the atmosphere contains more greenhouse gases, some areas are getting wetter and others drier.
While it is hard for us individually to change the use of fossil fuels, there is one thing we can do and that is to eat less meat. I did read elsewhere that raising cattle, and even poultry to some extent, does contribute to methane gas production and that there are more heads of cattle now than ever. Makes sense to me and one reason why I am going to stick to eating less, or even no, meat. Not only is it good for my health, it is good for the planet.