Monday, August 4, 2014

Home Grown

I had the utmost satisfaction tonight making dinner. Most of the things I prepared were from my garden. It hasn't been the greatest this year, in comparisons to other years, but I do have one, and I made roasted beets with carrots and garlic (all from my garden), pasta with pesto (the basil and garlic were homegrown), and quinoa tabbuloeh with cucumbers from my garden and tomatoes from my neighbors garden, filled me with such glee.

I harvested some onions and squash also, but didn't use them tonight. The squash is from seeds I saved from last year. Despite the fact the resulting vegetable looks somewhat alien, I think it will taste alright. I have tomatoes, but they have not ripened yet. I also have eggplant, well I did have eggplant, but some squirrel or ground hog grabbed the two golf sized fruit right off the stalk.

I just love having really local, fresh produce, that came from my own back yard. It is so satisfying that I can grow something, harvest it, and prepare it for my family. I feel as if I am honoring my roots as this is what my ancestors would have done every night. What a great feeling.

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