This weekend, I had the chance to do my first roast. It was very simple. All it did was take a pie plate, put a cup of beans in it and set it on the stove. I cooked them, stirring the whole time, until they were a dark brown color, let them cool and out them in a jar. They should rest for about 24 hours and then they can be ground and brewed. The coffee was very good, but the first batch was a little weak because I had forgotten the beans to ground ratio from when we used to grind beans a while ago.
If you have a chance give it a try. There is nothing like a really fresh cup of coffee, hot and black. Even thougbit takes a while to do it, I am kind of hooked.