Thursday, July 21, 2011

Some Sort of Chili

Made this up when we got home from bike riding one night. My husband loved it. 

approx 1 tsp EVOO 
1 large white onion, chopped 
2 carrots, peeled and shredded 
1 lb ground beef 
1 large tomato, chopped 
approx 2 tsp chilli powder 
approx 1 tsp cayenne pepper 
approx 1 tsp cumin 
1 can of black beans, rinsed 
shedded cheddar cheese, if desired 
Hot sauce, if desired 

Pour the EVOO in a skillet and heat. Add the onion and the carrot and cook until soft. Add the ground beef and cook until no longer pink. Add tomato and cook until soft. Season to taste. Rinse the beans and add. Serve with cheese and hot sauce if you like it hot. You can serve with rice if you wish or maybe hunks of a great bread or tortillas. I recommend Tapatio brand hot sauce.

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