During the month of March I ordered a Myer Lemon tree online which was received very quickly. I promptly put it into a pot and kept it in my dining room near the window. As the weather got warmer I would put it outside from time to time and after all danger of frost passed kept it on the patio. Shortly after receiving it, it broke out in a profuse of wonderful smelling blossoms, which have now turned into tiny prospective lemons. Two of these lemons are now the size of a grape and two really tiny ones, no bigger than a nail head turned yellow. I assume they are ripe, but they are way too small to do anything with. There are many others which I gather will fatten up shortly.
Yesterday I noticed more blossoms on the tree. It already has a plethora of tiny lemons and with the new blossoms it appears that I am going to have more lemons than I can use! That is if all of them ripen. I currently use lemons for my iced tea but I am looking into many more uses including making fresh lemonade now.
There are also many other things that I have to start using lemons for in regular cooking such as steamed broccoli and other vegetables, not to mention fish. I tend to forget about them since I am not a huge lemon user regularily. But lemons are quite good for you aside from being a large supplier of vitamin C. Apparently they also have strong antibacterial, antiviral, and immune-boosting powers as well as containing many substances--notably citric acid, calcium, magnesium, vitamin C, bioflavonoids, pectin, and limonene. This is more about lemons than I ever knew and something you can read up on here.
So even if the lemon tree is very pretty and the flowers are wonderful smelling, the fruit gets a big thumbs up from me and something that I am going to add to my diet.